They look absolutely fantastic.
They taste amazingly fresh.
They sound like a brilliant and quick idea.
What are they? They are my favourite lemon & raspberry muffins!
Feel free to fall in love with them.
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Lemon raspberry mini muffins
Recipe adapted from bbcgoodfood.com
You will need:
125 g self raising flour
75 g caster sugar
70 ml vanilla yogurt
60 g melted butter
zest of 1/2 lemon
1/2 teaspoon lemon juice
100 g raspberries, crushed slightly
icing sugar, for decoration
Preheat oven to 180 ℃. Line mini muffin tray or silicon muffin cups with muffin cases. Sift the flour into a medium size bowl and add the sugar. Whisk egg and yogurt, add the melted butter, lemon zest and lemon juice, mix well throughly. Add the wet mixture into the dry one. Add the raspberries. Mix everything gently. Divide the mixture into the muffin cases. Bake for 20-30 minutes; until risen and golden. Remove from the oven, cool and eat them all!