You will savour every bite of this delicious dark chocolate mousse!
It’s heavenly. It’s positively finger-licking good. It’s absolutely chocolicious.
Dark chocolate mousse
You will need:
100 g Dark Chocolate (70%) plus a bit of grated chocolate to serve – optional
1 tbsp Milk
35g caster Sugar
150 ml double cream
Place the broken up chocolate and milk in a metal or heatproof bowl over a pan of simmering water. Melt the chocolate, stir until combined and smooth, remove from the heat, cool slightly.
In a second bowl whisk the egg yolks and sugar until thick and creamy. Then whisk in the chocolate mixture.
In another bowl whip the cream until stiff. Gently fold into the chocolate mixture until combined, do not over mix.
In a separate bowl whisk the egg whites with a pinch of salt until stiff, and gently fold into the chocolate mixture.
Spoon into individual dishes but refrigerate for at least 2 hours before serving. Decorate with grated chocolate or fresh raspberries and mint leaves.
Recipe source: Ocado.com