Sometimes you get this feeling for something super yummy and sweet late at night. That’s what happened to me yesterday at about 9 p.m when I decided to make one of my best apple crisp recipes. This easy apple dessert, enhanced by a handful of blueberries, is just simply fantastic and tastes divine!
The apple crisp came out beautiful. It was a delish juicy joy!
♥ Try it for yourself and you wouldn’t be disappointed ♥
Apple & Blueberry crisp
You will need:
6 large apples (e.g. Granny Smith)
230 g blueberries, fresh or frozen
the grated rind and juice of 1 lemon
For the topping:
140 g plain flour
100 g light muscovado sugar (brown sugar)
110 unsalted butter, diced
170 – 230 g walnut pieces
Lightly grease a large shallow baking dish.
Preheat the oven to 190 ℃.
Peel, core, dice the apples. Put into a bowl with the blueberries, the grated lemon rind and lemon juice. Toss gently until thoroughly mixed. Add little sugar (1-2 tsp) to taste if using sour or very tart apples. Put the fruit into the prepared baking dish. To make the topping, combine the flour and sugar in a bowl. Add the butter and rub and squeeze into the flour mixture forming flakes or pea-sized lumps of dough. (I was a bit lazy last night and simply mixed the topping ingredients all together with a fork and it worked well). Stir in the nuts. Sprinkle the topping over the fruit. Bake for 30 minutes or until fruit is tender and the topping golden. Eat warm with ice cream, yogurt or creme fraiche.(The recipe comes from The Baking Book by Collister & Blake)