Autumn is around the corner … Get ready for pumpkin season!
This nice and warm pumpkin salad will simply melt in your mouth …
Pumpkin, feta & pine nuts salad
You will need:
250 g pumpkin or butternut squash
2-3 springs of thyme, leaves picked
2 garlic cloves, pealed
25 g feta cheese, diced
salt & pepper
1 tbsp toasted pine nuts
2 large handfuls of lambs lettuce
1 handful of baby plum or cherry tomatoes, halved
For the dressing: 1/2 tsp Dijon mustard, 1 tbsp balsamic vinegar, 2 tbsp olive oil (mixed all together)
Skin and deseed the pumpkin, cut the flesh into 2 cm squares and put them in the roasting pan. Drizzle with olive oil, add the whole garlic cloves and thyme. Season with salt and pepper. Roast the pumpkin in the oven (190 ℃) for 30 min. Once cooked, remove the pumpkin from the oven and allow to cool slightly. Meanwhile make the dressing.
Put the lamb lettuce and tomatoes in two salad bowls. Add the pumpkin cubes and feta cheese. Drizzle over the dressing and sprinkle the salad with toasted pine nuts.
Enjoy your meal!