This delectable salad is So So So good – you will fall in love with it as soon as you take the very first bite.
I am sure this lovely combination of mango, avocado, prawns and fresh slightly sweet dressing will win the hearts of all salad lovers.
Perfect as weekend lunch. Tastes good with toasted pita brad.
Prawn, mango & avocado salad
You will need:
1 mango, peeled and stoned
1 ripe avocado, peeled and sliced
2 large cos lettuces, separated or 4 handfuls of mixed baby leaves
16 large cooked prawns
1 tbsp of olive oil
1 large garlic clove, finely chopped
salt & pepper
For the dressing: juice of 2 limes, 1 tsp, palm sugar, 2 tbsp olive oil, 1/2 chili, deseeded and finally chopped (mixed all together)
Cut the mango into small cubes. Wash the leaves and arrange on a large plate. Heat the olive oil, add garlic and prawns and fry briefly for 1-2 minutes.Place the mango and avocado on top of the leaves. Add prawns and the dressing to the salad. Toss carefully. Season with s+p. Serve immediately with a piece of a toasted pita bread.
Enjoy this impressive salad with amazing ingredients, flavours and textures.