I love Italian cuisine, its simplicity and beauty. The Taste of Italy is one of my favourite Italian cookbooks. I tried out many recipes featured in that book and each time it has been a great success. Today, I have got something absolutely mouthwatering for you! It is easy to prepare and it’s a delicious [...]
Posts Tagged ‘parmesan’
Spinach stuffed cannelloni
Posted in Fork (food), tagged baked meal, basil, bechamel, cannelloni, evening dish, food, italian food, mozzarella, parma ham, parmesan, recipe, ricotta, spinach, stuffed cannelloni, the taste of italy, white sauce on October 16, 2009 | 7 Comments »
Zucchini Ripieni – Stuffed Courgettes
Posted in Fork (food), vegetables, tagged courgettes, parmesan, ricota, stuffed courgettes, vegetable supper on September 3, 2009 | 3 Comments »
Once, Aneta, a friend of mine asked me for a quick supper dish recipe. I shared with her one of my favourite Italian recipes for stuffed courgettes. She absolutely loved this vegetable meal and suggested to add the cooking instructions to “let me fork you.” Make sure the courgettes are fresh and about 13-15 cm long. [...]
Pure Simplicity – pasta w/ cherry tomatoes sauce
Posted in Fork (food), tagged basil, cherry tomato, olives, parmesan, pasta, penne, quick dish, tomato sauce on August 18, 2009 | Leave a Comment »
This is the easiest pasta dish you could ever imagine! It’s fresh! It’s light! It’s quick! It’s simple! It’s Italian! The key to a successful pasta dish is fresh and good quality ingredients! Don’t hesitate to get a bit more expensive pasta, olives, cheese and olive oil. These are the basic, which give a very [...]









