Do you fancy a posh but almost no-time-taking dessert ? If so, all you need is a a ripe mango and a couple of simple ingredients.
Trust me, this is an easy going recipe, you can’t go wrong with it. The only difficult thing about it is that you have to wait two hours until the mousse chills well in the fridge. I’m sure you can do that 
Enjoy making this wonderful, creamy and good-looking desert
Delicate mango mousse
Serves 2-3
mango mousse by Asia Jo
You will need:
1 large ripe mango, pealed, roughly chopped (reserve one small slice for decoration)
1/8 cup fresh orange juice
1/2 tbsp lemon juice
1/2 cup powder sugar
pinch of salt
3/4 cup whipping cream, whipped (I used a ready-made whipping cream – normally I would prepare it myself but I still don’t know in which box I have my electric hand mixer)
fresh mint and finely diced mango slices, to decorate
Directions:
In a blender, blend the mango slices, salt, orange juice, lemon juice and sugar until the mixture has a smooth consistency. Pour the mixture into a bowl and fold gently in the whipping cream. Chill in the fridge for 2-3 hours. Decorate with fresh mint leaves and chopped mango slices. Enjoy
mango mousse by Asia Jo
Recipe source: www.southernfood.about.com
