You will savour every bite of this delicious dark chocolate mousse!
It’s heavenly. It’s positively finger-licking good. It’s absolutely chocolicious.
Enjoy it.
Dark chocolate mousse
Serves 4-6
dark chocolate mousse
dark chocolate mousse
You will need:
100 g Dark Chocolate (70%) plus a bit of grated chocolate to serve – optional
1 tbsp Milk
2 eggs
35g caster Sugar
150 ml double cream
Instructions:
Place the broken up chocolate and milk in a metal or heatproof bowl over a pan of simmering water. Melt the chocolate, stir until combined and smooth, remove from the heat, cool slightly.
In a second bowl whisk the egg yolks and sugar until thick and creamy. Then whisk in the chocolate mixture.
In another bowl whip the cream until stiff. Gently fold into the chocolate mixture until combined, do not over mix.
In a separate bowl whisk the egg whites with a pinch of salt until stiff, and gently fold into the chocolate mixture.
Spoon into individual dishes but refrigerate for at least 2 hours before serving. Decorate with grated chocolate or fresh raspberries and mint leaves.
Recipe source: Ocado.com
dark chocolate mousse
dark chocolate mousse
These look absolutely divine. I see you have several glasses of deliciousness there, i hope one of them is for me.
*kisses* HH
I always keep one for you deaer HH
KISES
I have a recipe for chocolate cups that I am in love with, too. Love the flower and the raspberries – anything chocolate and lovely like this. YUMMERS!
Valerie
thank for visiting my blog and dropping a nice comment
I enjoyed browsing through your site too 
Damn right I would adore these! I have a passion for chocolate mousse that has been unsurpassed; my idea is just to get the best quality chocolate; yours looks so good and creamy and dark and the raspberries on top just add the right tanginess.
Yum! These look fantastic! You photos also look amazing!
This looks just divine. I mean… I am THIS close to licking my screen. YUMMY.
Hi, Jo! I missed this post while we were away I think… How did I miss this chocolate goodness?! LOL! Choc mousse has to be one of the most elegant yet fun desserts…mmm… Happy Weekend… Oh, I’m celebrating my blogiversary this weekend with a little gift giveaway–stop by if you can. ((HUGS))
It looks like so Delicious
I really love Chocolate
I see that you’re interested and fascinated in food stuffs. This is awesome Dark Chocolate Mousse. You see, we have this food site Foodista.com (http://www.foodista.com) that is a food and cooking encyclopedia that everyone and anyone can edit. Maybe you are interested in sharing some of recipes to us or share your knowledge about food stuffs and techniques, or maybe you just like to write reviews about food, restaurant and recipes…why don’t you visit us sometimes, if its food you’re interested in, then we are interested in you. Don’t hesitate to check us out.
I hope to see you there.
Cheers!
This is the kind of stuff I used to make back in high school and literally lick the bowl clean, and spoon clean, and pot clean, and well… let’s just say i love me some chocolate mousse!
this is also a good base for like say, chocolate tiramisu, or a trifle cake.
It has been TOO long since I’ve visited your blog, my dear! And this post is positively SINFUL. I’m drooling over my keyboard… Holy yum.
Looks so yummy!